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Creamy Tuscan Garlic Chicken
krista
June 19, 2025
Creamy Tuscan Garlic Chicken is the epitome of comfort food, marrying tender chicken with a luscious sauce that tantalizes the taste buds. The combination of garlic, sun-dried tomatoes, and fresh spinach creates a vibrant dish that’s both satisfying and easy to prepare. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.
The creamy sauce not only enhances the flavor of the chicken but also brings an inviting warmth to your kitchen. Pair this dish with some crusty bread or over a bed of pasta for a complete meal that your family and friends will rave about. Get ready to savor every bite of this heavenly chicken dish that will quickly become a favorite in your meal rotation.
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Ingredients:
Adjust Servings
| 4pieces chicken breasts boneless and skinless | |
| 2tablespoons olive oil for frying | |
| 1teaspoon salt | |
| 1teaspoon pepper | |
| 3cloves garlic minced | |
| 1cup heavy cream | |
| 1cup chicken broth | |
| 1cup fresh spinach packed | |
| 1/2cup sun-dried tomatoes chopped | |
| 1/2cup parmesan cheese grated | |
| 1teaspoon Italian seasoning |
Directions
1.
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
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2.
Cook the Chicken
In a large skillet, heat olive oil over medium heat.
Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
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3.
Sauté Garlic
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
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4.
Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring to combine.
Bring the mixture to a simmer.
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5.
Incorporate Spinach and Tomatoes
Stir in the fresh spinach and chopped sun-dried tomatoes.
Cook until the spinach is wilted and the sauce is slightly thickened, about 3-5 minutes.
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6.
Add Cheese and Seasoning
Stir in the grated parmesan cheese and Italian seasoning.
Mix until the cheese is melted and the sauce is creamy.
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7.
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them.
Allow to simmer together for another 2-3 minutes, then remove from heat.
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8.
Serve
Plate the creamy chicken, garnishing with additional parmesan if desired.
Enjoy while hot with your choice of sides!
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Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This dish can be made ahead and reheated gently on the stove.
Substitutes for heavy cream include sour cream or a non-dairy alternative.
Pair with pasta or crusty bread to soak up the sauce.
