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Roasted Red Pepper Hummus
krista
July 1, 2025
Roasted red pepper hummus is a delightful twist on traditional hummus, featuring roasted red peppers, tahini, garlic, and lemon juice. The creamy base made from chickpeas is beautifully complemented by the sweet and smoky notes of the peppers, while the tangy brightness of lemon adds an invigorating touch. Each bite is a perfect harmony of flavors and textures, from the creamy dip to the fresh veggies or pita used for dipping.
The technique of roasting the red peppers enhances their natural sweetness and brings out a deeper flavor profile, making the hummus more complex and irresistible. Blending the roasted peppers with chickpeas creates a velvety smooth dip that is both satisfying and refreshing. This style of hummus showcases the versatility and endless possibilities of a well-loved classic, proving that a few simple tweaks can elevate a dish to new heights.
Pair this delightful hummus with crisp white wines like Sauvignon Blanc or a light-bodied red such as Pinot Noir. For a non-alcoholic option, try sparkling water with a splash of citrus to keep the palate refreshed. This dip is a fantastic companion to a mezze platter featuring fresh vegetables, olives, and warm pita bread, making it a perfect starter or snack for entertaining.
Make this hummus ahead of time to allow the flavors to meld beautifully. It refrigerates well for up to a week, making it a convenient option for meal prep. Serve at room temperature for the best flavor, and feel free to experiment with garnishes like a drizzle of olive oil or a sprinkle of paprika for added visual appeal.
Reviews
Ingredients:
Adjust Servings
| 1cup cooked chickpeas canned or homemade | |
| 1cup roasted red peppers drained if using jarred | |
| 2tablespoons tahini | |
| 2tablespoons lemon juice freshly squeezed if possible | |
| 1clove garlic minced | |
| 2tablespoons olive oil plus extra for serving | |
| 1/2teaspoon ground cumin optional for added warmth | |
| 1/4teaspoon salt to taste | |
| water to adjust consistency |
Directions
1.
Blend the Base
In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, and salt.
Process until the mixture is smooth, scraping down the sides as needed.
Mark as complete
2.
Adjust the Consistency
If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Blend again to incorporate any added water.
Mark as complete
3.
Taste and Adjust Seasoning
Taste the hummus and adjust seasoning as necessary, adding more salt or lemon juice if desired.
Blend briefly to mix any adjustments.
Mark as complete
4.
Serve with Style
Transfer the hummus to a serving bowl.
Drizzle with olive oil and garnish with paprika if desired before serving.
Mark as complete
5.
Enjoy with Accompaniments
Pair with pita bread, fresh veggies, or crackers for dipping.
This hummus can also be used as a spread for sandwiches or wraps.
Mark as complete
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Can be made a day ahead of time for better flavor development.
Substitute roasted garlic for raw garlic for a milder taste.
