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Seared Scallops with Lemon
krista
November 18, 2025
Seared Scallops with Lemon is a delightful seafood dish that showcases the natural sweetness of fresh scallops complemented by a vibrant, tangy lemon sauce. The contrast of crispy, golden-brown scallops paired with a refreshing burst of citrus makes each bite a celebration of flavor and texture. As the scallops are seared to perfection, they develop a savory crust that envelopes their tender, juicy insides.
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Ingredients:
Adjust Servings
| 12 large sea scallops patted dry | |
| 2tablespoons olive oil | |
| 1tablespoon butter | |
| 2cloves garlic minced | |
| 1lemon juiced and zested | |
| 1/4teaspoon red pepper flakes optional for heat | |
| Salt and pepper to taste | |
| 1tablespoon fresh parsley chopped for garnish |
Directions
1.
Prep the Scallops
Pat the scallops dry with paper towels to remove any moisture. Season both sides with salt and pepper.
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2.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
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3.
Sear the Scallops
Add the scallops to the skillet in a single layer, being careful not to overcrowd.
Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.
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4.
Add Butter and Garlic
Reduce heat to medium and add the butter and minced garlic to the skillet.
Cook for about 30 seconds until the garlic is fragrant but not browned.
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5.
Incorporate Lemon
Add the lemon juice, zest, and red pepper flakes to the pan.
Stir gently to coat the scallops in the sauce, cooking for another minute.
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6.
Serve Immediately
Transfer scallops to plates and drizzle with the sauce from the pan.
Garnish with chopped parsley.
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Notes
Store cooked scallops in an airtight container for up to 2 days in the refrigerator.
Scallops can be made ahead and reheated gently to avoid overcooking.
Substitute lime juice for a different zest if desired.
