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Chicken Parmesan Sliders

Chicken Parmesan Sliders combine crispy chicken cutlets with melted mozzarella and a rich marinara sauce, all sandwiched between soft, pillowy buns. The contrast of the crunchy exterior of the chicken and the juicy, flavorful interior makes each bite an irresistible treat. Topped with fresh basil and a sprinkle of parmesan, these sliders offer a delightful play of textures and flavors—perfect for any gathering or weeknight dinner.

This approach to Chicken Parmesan transforms the classic recipe into a modern, handheld delight. By using slider-sized buns, they are perfectly portioned for sharing, while still capturing the essence of the traditional dish. The method of breading and frying the chicken ensures a golden crust that holds up beautifully against the sauces and toppings, providing a satisfying crunch with every bite. This technique not only enhances the flavor but also elevates the overall experience of enjoying a beloved dish in a fun and casual format.

For the perfect pairing, consider serving these sliders with a side of crispy garlic fries or a fresh Caesar salad. A light Italian Pinot Grigio or a fruity Chianti will complement the flavors well, while a refreshing sparkling water with a splash of lemon makes for a delightful non-alcoholic option. Whether it’s an afternoon picnic or an evening game night, these sliders would make a fantastic addition to your menu.

These Chicken Parmesan Sliders can easily be prepared in advance and reheated for convenience, making them an excellent option for meal prep. You can also customize them with various toppings or sauces to suit your taste, allowing for creativity while still enjoying the comforting flavors of a classic dish.

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Ingredients:

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1lb boneless, skinless chicken breasts sliced into cutlets
1cup all-purpose flour for breading
2large eggs beaten
1cup breadcrumbs Italian seasoned preferred
1/2cup marinara sauce plus extra for serving
1cup mozzarella cheese shredded
1/4cup parmesan cheese grated
6 slider buns fresh or toasted
1/4cup fresh basil leaves for garnish
Salt and pepper to taste

Directions

1.
Prepare the Chicken
Begin by seasoning the chicken cutlets with salt and pepper on both sides.
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2.
Set Up Breading Station
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
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3.
Bread the Chicken
Dredge each chicken cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
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4.
Fry the Chicken
In a large skillet, heat oil over medium heat and fry each breaded cutlet until golden brown and cooked through, about 4-5 minutes per side.
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5.
Prepare the Sliders
Remove the cutlets and place them on paper towels to drain excess oil. Meanwhile, preheat the oven to 375°F (190°C).
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6.
Assemble the Sliders
On each slider bun, spread a tablespoon of marinara sauce, place a chicken cutlet, and top with mozzarella cheese and a sprinkle of parmesan.
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7.
Bake the Sliders
Place the assembled sliders on a baking sheet and bake for about 10 minutes, until the cheese is melted and bubbly.
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8.
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve warm with extra marinara sauce on the side.
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Notes
Best served immediately after baking.
Can be made in advance and reheated.
Substitute chicken with eggplant for a vegetarian option.
Use different cheeses for variety, such as provolone or cheddar.
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