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Lemon Blueberry Pound Cake
krista
August 26, 2025
Lemon Blueberry Pound Cake is a delectable dessert that masterfully combines the zesty brightness of fresh lemons with the sweet juiciness of plump blueberries. The cake achieves an appealing contrast between its tender, buttery crumb and a slightly crisp outer layer, resulting in a delightful treat that’s perfect for any occasion. Each bite offers a refreshing tang that complements the sweetness, making it an ideal choice for both a midday snack and an elegant afternoon tea.
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Ingredients:
Adjust Servings
| 1cup unsalted butter, softened | |
| 2cups granulated sugar | |
| 4large eggs | |
| 3cups all-purpose flour | |
| 1cup fresh blueberries washed and dried | |
| 1cup buttermilk | |
| 2tablespoons lemon zest | |
| 1tablespoon vanilla extract | |
| 1teaspoon baking powder | |
| 1teaspoon baking soda | |
| 1/2teaspoon salt | |
| powdered sugar for dusting optional |
Directions
1.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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2.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
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3.
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully combined.
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4.
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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5.
Combine Wet Ingredients
In a separate bowl, combine buttermilk, lemon zest, and vanilla extract.
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6.
Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, starting and ending with the flour. Mix until just combined.
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7.
Fold in Blueberries
Gently fold the blueberries into the batter, being careful not to break them apart.
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8.
Bake the Cake
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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9.
Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
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10.
Enjoy your Cake!
Slice and enjoy your Lemon Blueberry Pound Cake with a cup of tea or coffee.
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Notes
The cake can be stored in an airtight container at room temperature for up to 4 days.
For a richer flavor, consider adding a drizzle of lemon glaze on top after cooling.
This pound cake freezes well, so feel free to make it in advance and store it for later enjoyment.
Substitute other berries, like raspberries or blackberries, if desired.
