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Rustic Apple Galette
krista
August 14, 2025
The Rustic Apple Galette is an inviting dessert that highlights the best of autumn’s bounty. With a flaky, buttery crust enveloping sweet, cinnamon-spiced apples, it offers a satisfying balance of textures—crisp pastry meets tender, juicy filling. Each bite delivers a comforting warmth, enhanced by the fragrant spices that complement the natural sweetness of the apples, making it an ideal treat for cozy gatherings or quiet evenings alike.
Crafting this galette is all about embracing simplicity and technique. The free-form design not only celebrates a rustic aesthetic but also allows for easy preparation—no fancy pie plates required. The key lies in achieving a perfectly baked crust that is both flaky and golden. By allowing the dough to rest and chill before baking, the butter sets, resulting in a crust that is irresistibly tender yet crisp when baked.
Pair this Rustic Apple Galette with a glass of medium-bodied Chardonnay or a fruity Pinot Noir, both of which will enhance the flavors of the apples and spices. For a non-alcoholic option, consider serving it with a spiced apple cider, which echoes the warmth of the dish. This galette is delightful on its own, but for a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Complement your meal with a simple green salad and a cheese platter for a balanced gathering feast.
This dish is best enjoyed fresh but can be made ahead and stored. You can prepare the dough and filling separately, then assemble and bake just before serving to ensure a fresh, hot galette. It’s a wonderful dessert for family dinners or holiday gatherings, celebrating the flavors of the season while being effortlessly chic.
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Ingredients:
Adjust Servings
| 2cups all-purpose flour plus more for dusting | |
| 1/2cup unsalted butter chilled and diced | |
| 1/4cup granulated sugar | |
| 1/4cup ice water plus more if needed | |
| 1/2teaspoon salt | |
| 4medium apples peeled, cored, and sliced | |
| 1tablespoon lemon juice | |
| 1teaspoon cinnamon | |
| 1/4cup brown sugar | |
| 1egg beaten for egg wash | |
| additional sugar for sprinkling on top |
Directions
1.
Make the Dough
In a mixing bowl, combine flour, salt, and sugar.
Cut in the chilled butter until the mixture resembles coarse crumbs.
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2.
Add Water
Gradually add ice water, mixing just until the dough comes together.
Form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
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3.
Prepare Apples
In another bowl, toss sliced apples with lemon juice, cinnamon, and brown sugar.
Let the mixture sit for 15 minutes to release juices.
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4.
Roll out Dough
On a floured surface, roll the chilled dough into a 12-inch circle.
Transfer to a parchment-lined baking sheet.
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5.
Assemble the Galette
Place the apple mixture in the center of the dough, leaving a 2-inch border.
Fold the edges of the dough over the apples, pleating as necessary.
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6.
Brush and Sprinkle
Brush the crust with the beaten egg and sprinkle with additional sugar.
This will help achieve a golden finish.
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7.
Bake
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
The apples should be tender and the crust golden brown.
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8.
Cool and Serve
Let the galette cool for at least 10 minutes before slicing.
Serve warm or at room temperature, optionally with ice cream.
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Notes
Store leftovers in an airtight container at room temperature for up to 2 days.
The dough can be made ahead and frozen for up to 1 month.
Substitute any favorite seasonal fruit for the apples.
For a different flavor, try adding nuts like walnuts or pecans.
